Quality is a non-negotiable for us. We only use fresh ingredients and we try and focus on what is in season. Some items may not appear on the menu as we like to get creative, and offer something new and exciting to keep you coming back for more.
Michelle has a diploma in Food Technology, so a lot of care and effort is put into every item that leaves the Alice kitchen, ensuring it is both nutritional, and beautifully presented.
Mango, Mixed Berry, Strawberry
Vanilla, American Fudge, Hazelnut
Strawberry, Chocolate, Bubblegum
Lime, Banana, Vanilla
2 eggs – fried, scrambled or poached
2 rashers bacon
Roasted tomatoes
Toast of your choice: white, brown, rye, ciabatta or sourdough
Homemade flatbread spread with our basil pesto topped with mushrooms, tomatoes and scrambled eggs and finished off with mozzarella.
Layers of our homemade granola served with plain Greek yoghurt and mixed berries.
2 Slices of Ciabatta served with 2 rashers of bacon, syrup and cheddar cheese.
Homemade flatbread spread with basil pesto topped with lamb masala and feta. Served with side salad and tzatziki.
Thinly sliced beef with caramelised onions &
Cheese on a prego roll
Choose between Steak & potato / chicken & mushroom
Mixed green leaves with cherry tomatoes, cucumber, red pepper, feta, mixed seeds, chicken and sun-dried tomatoes.
Mixed green leaves with tuna, cherry tomatoes, cucumber, cheddar cheese, mozzarella and apple. Topped with a boiled egg.
Mixed green leaves, roasted butternut, mixed seeds and nuts, topped with feta and avocado.
Alice in Waterkloof